Recipe: Pineapple Punch
Ingredients: 1-46oz. can of unsweetened pineapple juice 2 pkgs. of lemonade Kool-Aid 1 c. sugar 2 Liter Sprite Water Directions: In a one-gallon container, mix juice, Kool-Aid, and sugar. Top with enough water to fill to one gallon. Mix well and chill. Just before serving,…
Recipe: Roast Beef, Avocado, and Cucumber Wrap
Looking for a delicious addition to your sandwich tray? Try this Roast Beef, Avocado, and Cucumber Wrap recipe! The combination of savory roast beef, creamy avocado, and refreshing cucumber is sure to satisfy your taste buds. And the best part? It’s wrapped up in a…
Recipe: Addicting Spring Salad
Get ready to get addicted to this delicious Spring Salad! With crispy bacon, crunchy cauliflower, sweet shredded carrots, and savory Parmesan cheese, this salad is a flavor explosion in every bite. Tossed in a slightly sweet dressing, it’s the perfect combination of sweet, savory, and…
Recipe: Tomato-Avocado Sandwiches
Get ready to sink your teeth into this delicious Tomato Avocado Pita Sandwich! With ripe tomatoes, creamy avocado, zesty red onion, and tangy cream cheese, this sandwich is a flavor explosion in every bite. Perfect for a quick lunch on the go or a satisfying…
Recipe: Orange White Chocolate Cheesecake
Get ready to indulge in a slice of heaven with this Orange White Chocolate Cheesecake recipe! With tangy oranges, creamy white chocolate, and a rich, velvety texture, this cheesecake is a dessert lover’s dream come true. Perfect for impressing your guests at your next dinner…
Recipe: Green Onions with Feta
Get ready to add some green to your plate with this delicious Green Bean with Feta recipe! With tender green beans, tangy feta, and zesty red onions, this dish is a refreshing and flavorful way to get your daily dose of veggies. Whether you’re looking…
Recipe: Grasshopper
Ingredients: Directions: Shake the liqueurs and the cream with lots of ice in a cocktail shaker. Strain into a cocktail glass. Decorate with a little grated chocolate. Delicious! Makes 1 cocktail.
Recipe: Steak au Poivre with a Mushroom Green Peppercorn Dijon Sauce
Makes 2 servings; adjust quantities as needed Ingredients: For the Sauce Directions: To make the steaks: Spread both sides of each steak with a thin coating of mustard. Sprinkle with salt, and cover both sides with pepper. Heat olive oil in a heavy skillet over medium-high heat and…
Recipe: Minted Green Peas
Ingredients: Directions: Half fill a large saucepan with water and bring to a boil over high heat. Add peas, lower the heat, and cook for 8 minutes or just until tender. Drain well and place in a medium-sized serving bowl, and then stir in all…