Recipe: Steak au Poivre with a Mushroom Green Peppercorn Dijon Sauce
Makes 2 servings; adjust quantities as needed Ingredients: For the Sauce Directions: To make the steaks: Spread both sides of each steak with a thin coating of mustard. Sprinkle with salt, and cover both sides with pepper. Heat olive oil in a heavy skillet over medium-high heat and…
Recipe: Minted Green Peas
Ingredients: Directions: Half fill a large saucepan with water and bring to a boil over high heat. Add peas, lower the heat, and cook for 8 minutes or just until tender. Drain well and place in a medium-sized serving bowl, and then stir in all…
Recipe: Glazed Lemon Pound Cake
Lemon Pound Cake Ingredients: Directions: Lemon Glaze Ingredients: Directions: Boil all ingredients until sugar is dissolved. Drizzle glaze over the cake.
Recipe: Corned Beef Canapés
Ingredients: Directions: Makes 16 toasts. Olive Butter Ingredients: Directions: In a small bowl, mash the butter until soft and creamy. Add the olives and lemon juice and fold to blend. Makes ¼ cup.
Recipe: Classic Mashed Potatoes
Serves 5 to 6; adjust quantities as necessary. Ingredients: Directions: Boil potatoes for 10 to 15 minutes; until soft, but not falling apart. Drain potatoes. Add butter and sour cream to potatoes and mash with a potato masher. Season with salt and pepper to taste.
Recipe: Simple Margarita Cocktail
Did you know that February 22 is National Margarita Day? Let’s celebrate with this refreshing and delicious recipe. It’s the perfect blend of tangy lime, smooth tequila, and a touch of sweetness!
Dining with Your Valentine(s)
Tired of fighting the Valentine’s Day dinner crowd or being forced into prix fixe dinner options? I bet you have friends who are also tired of this situation—so give them another option. Host a Valentine’s Day get-together to celebrate the decadence of the day, potluck-style! As the…