Indulge in the sweet nostalgia of Grandma’s Fudge with this timeless recipe that has been passed down through generations. With just a handful of ingredients, you’ll be transported back to your childhood as the rich chocolate melts in your mouth.
This fudge recipe is tried and true, delivering a smooth and velvety texture that is simply irresistible. Whether you’re making it for a special occasion or simply craving a decadent treat, Grandma’s Fudge is sure to bring joy to all who taste it. So gather your ingredients, channel your inner nostalgia, and get ready to savor the melt-in-your-mouth goodness of this classic homemade fudge.
Ingredients:
- 1 cup milk
- 1/2 pound unsweetened chocolate
- 3 pounds brown sugar
- 1/4 pound butter
- 1 tablespoon vanilla
- 1/4 teaspoon salt
Directions:
- Put brown sugar, milk and chocolate in a saucepan. Heat just long enough until a medium ball can be formed, stirring frequently. Remove from heat.
- Add butter, vanilla and salt. Beat until stiff.
- Pour into a buttered 13×9 inch pan (or cookie sheet).
- Cut into 2-inch squares.