Ingredients:

  • 1 8-oz pkg. cream cheese, softened
  • 4 cups crushed Oreo cookies (3 sleeves)
  • 2 cups chocolate baking chips
  • 1 tbsp. shortening

Directions:

  1. On high speed of an electric mixer, beat cream cheese until light and fluffy.
  2. Add cookies and beat until well combined.
  3. Refrigerate for 2 hours until chilled enough to roll.  
  4. Roll dough into 1″ balls.
  5. Over a double boiler, melt chips and shortening until smooth.
  6. Dip balls into mixture and thoroughly coat. Place on wax paper to harden.  
  7. Optional:  melt a little white chocolate and drizzle on top for decoration.  Store in refrigerator until ready to serve.