• 2 pkgs. lemon-flavored gelatin
  • 2 cups Boiling Water
  • 2 cups Champagne
  • 8 Strawberries, washed & hulled


  • In a large bowl, dissolve the gelatin in the boiling water; allow to cool for 10 minutes.
  • Stir in champagne and chill for 40-50 minutes, or until slightly thickened.
  • Reserve 1 cup of the gelatin mixture and spoon the remaining mixture evenly into 8 champagne flutes or parfait glasses. 
  • Place 1 strawberry in each glass. 
  • In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume.
  • Spoon evenly into the glasses, then cover and chill for at least 2 hours, or until set.  

Makes 8 desserts.

Feel free to layer the gelatin & strawberries if you are feeling fancy.