This classic hummus is smooth, creamy, and endlessly useful. Made with simple pantry ingredients and blended until silky, it’s a reliable Mediterranean staple that works just as well for casual snacking as it does for easy entertaining. Serve it as part of a spread or keep it on hand for quick meals throughout the week.

Ingredients:

  • 1½ cups cooked chickpeas, drained and rinsed
  • ⅓ cup smooth tahini
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 2 tablespoons fresh lemon juice, plus more to taste
  • 1 small garlic clove
  • ½ teaspoon sea salt
  • 4–6 tablespoons cold water, as needed
  • Paprika, red pepper flakes, and chopped fresh parsley, for garnish
  • Warm pita bread and fresh vegetables, for serving

Directions:

  • Add the chickpeas, tahini, olive oil, lemon juice, garlic, and salt to a food processor or high-speed blender. Blend until the mixture begins to come together, stopping to scrape down the sides as needed.
  • With the motor running, slowly add the cold water, one tablespoon at a time, until the hummus becomes smooth and creamy. Continue blending for another 30–60 seconds to achieve a light, whipped texture.
  • Taste and adjust seasoning, adding more lemon juice or salt if needed.
  • Transfer the hummus to a serving bowl or plate. Swirl the top with the back of a spoon, drizzle with olive oil, and garnish with paprika, red pepper flakes, or fresh parsley. Serve with warm pita and vegetables.

Serves 6.

Hosting Tip

Hummus can be made ahead and stored in the refrigerator. Let it come to room temperature and give it a quick stir before serving for the best texture.