Get ready to add some green to your plate with this delicious Green Bean with Feta recipe! With tender green beans, tangy feta, and zesty red onions, this dish is a refreshing and flavorful way to get your daily dose of veggies. Whether you’re looking for a healthy side dish or a delicious vegetarian main course, this green bean recipe is a must-try for any foodie looking to add some fresh flavors to their plate!

Ingredients:

  • 1-1/2 lb. fresh green beans, trimmed 
  • 1/2 cup red onion slices 
  • 1/2 cup KRAFT Zesty Italian Dressing 
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese 

Directions:

  1. Toss beans and onions with dressing in a large skillet; cover. 
  2. Cook over medium heat for 10-12 minutes or until vegetables are crisp-tender, stirring frequently.
  3. Remove from heat and stir in cheese.  

Serves 6-8.