Raise your glass to the rhythm of the Caribbean, where the sun kisses the sea and every sip is a taste of paradise. September 21st is National Rum Punch Day, and we’re bringing the vibrant spirit of the islands right to your glass!

Join us on a journey through the sultry flavors of the tropics with this Caribbean Rum Punch recipe. This concoction is a symphony of sweet, tangy, and oh-so-refreshing notes that will transport you to sandy shores and swaying palm trees. Whether you’re hosting a beachside soirée, a backyard barbecue, or simply seeking a taste of the Caribbean at home, this recipe is your ticket to a tropical getaway. So, kick back, relax, and let’s mix up a little island magic together. Here’s to National Rum Punch Day and the sun-soaked adventures it inspires!



  • 1.5 oz pineapple juice
  • 1.5 oz orange juice
  • 1.5 oz lime juice
  • 2 oz of your favorite Rum
  • A splash of Grenadine for that tropical sunset hue
  • Garnish with pineapples and/or orange slices


In a shaker, combine pineapple juice, orange juice, lime juice, and rum. Shake well and pour over ice in a lowball glass.

Add a splash of Grenadine for that beautiful sunset color. Garnish with fresh pineapple and orange slices.

Sip, savor, and transport yourself to a beachside paradise.