Recipe: Salisbury Steak
Ingredients: Directions: In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other...
Recipe: Steak au Poivre with a Mushroom Green Peppercorn Dijon Sauce
Makes 2 servings; adjust quantities as needed Ingredients: For the Sauce Directions: To make the steaks: Spread both sides of each steak with a thin coating of mustard. Sprinkle with salt, and cover both sides with pepper. Heat olive oil in a heavy skillet over medium-high heat and...
Recipe: Slow Cooker Pot Roast
Craving a warm and comforting meal that practically cooks itself? Look no further than this easy slow cooker pot roast recipe. Juicy and tender beef is slow-cooked to perfection in a savory and aromatic broth, making this dish the ultimate winter comfort food. Whether you’re...
Recipe: Guinness Corned Beef
Ingredients: Directions: Note: During the last hour, you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.
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Our mission is to create unforgettable experiences that bring people together. We believe that every occasion, big or small, deserves to be celebrated with style, creativity, and attention to detail. We've been friends for over 20 years, and over that time we've become moms, professionals & entrepreneurs. We've planned thousands of events, trips, and meals—creating lasting memories that we love sharing with all of you.
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