Recipe: Steak au Poivre with a Mushroom Green Peppercorn Dijon Sauce
Makes 2 servings; adjust quantities as needed Ingredients: For the Sauce Directions: To make the steaks: Spread both sides of each steak with a thin coating of mustard. Sprinkle with salt, and cover both sides with pepper. Heat olive oil in a heavy skillet over medium-high heat and…
Recipe: Slow Cooker Pot Roast
Craving a warm and comforting meal that practically cooks itself? Look no further than this easy slow cooker pot roast recipe. Juicy and tender beef is slow-cooked to perfection in a savory and aromatic broth, making this dish the ultimate winter comfort food. Whether you’re…
Recipe: Guinness Corned Beef
Ingredients: Directions: Note: During the last hour, you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.
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