Recipe: Turkey Bake
Elevate your leftover turkey game with our delectable Turkey Mushroom Bake—a savory symphony that transforms humble ingredients into a culinary masterpiece. As the aroma of toasted bread wafts through your kitchen, you know you’re about to embark on a comfort food journey that marries the…
Recipe: Sauerbraten
As we delve into the world of Sauerbraten, a classic German dish, we embark on a flavorful adventure guided by tradition and a heartwarming story. The unique blend of flavors reflects the diversity of Germany’s regional cuisines, resulting in a dish that’s both familiar and excitingly different from one household to the next.
Recipe: Grilled Portabella Mushroom Sandwiches
Treat your taste buds to a burst of delectable flavors with this Grilled Portabella Mushroom Sandwich, a mouthwatering delight that’s perfect for your Labor Day party. Robust and meaty portabella mushrooms are marinated in savory herbs and grilled to perfection, creating a succulent and satisfying filling for this gourmet sandwich.
Recipe: Classic Hamburger
Get ready to fire up the grill and savor the ultimate taste of summer with this Easy Hamburger recipe. This classic and mouthwatering dish is a staple of any 4th of July celebration, boasting juicy and flavorful patties that will leave you craving for more. Whether you’re hosting a large backyard barbecue or simply enjoying a casual meal with loved ones, these burgers are sure to be a hit.
Recipe: Chicken with Mustard & Tarragon Cream Sauce
Ingredients: Directions: Brown the chicken: Simmer the chicken: Finish with the sauce: Makes 8 servings.
Recipe: Country-Style Bourbon Ribs
Get ready to fire up the grill and enjoy some finger-licking goodness with these Country-Style Bourbon Ribs! This recipe is perfect for those who love the bold flavors of bourbon and the irresistible tenderness of slow-cooked ribs. The secret to these mouthwatering ribs lies in…
Recipe: Fried Turkey
Prepare to savor the ultimate centerpiece of our All-American dinner with this mouthwatering Fried Turkey recipe, courtesy of The Fearless Frying Cookbook. This culinary masterpiece takes the traditional turkey to a whole new level of crispy perfection, creating a succulent and flavorful dish that will have your guests lining up for seconds.
Recipe: Salisbury Steak
Ingredients: Directions: In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other…
Recipe: Lobster and Wile Mushroom Fettuccine with Cream Sauce
Ingredients: Directions: Prepare the lobster: Prepare the mushroom cream sauce: Putting it all together: Makes 4 servings. * This can be prepared with 20 ounces of large raw shrimp instead of lobster, if you prefer. Peel and devein the shrimp, then sauté uncovered in butter until opaque…
Meet the Authors
Our mission is to create unforgettable experiences that bring people together. We believe that every occasion, big or small, deserves to be celebrated with style, creativity, and attention to detail. We've been friends for over 20 years, and over that time we've become moms, professionals & entrepreneurs. We've planned thousands of events, trips, and meals—creating lasting memories that we love sharing with all of you.
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