Recipe: Steak au Poivre with a Mushroom Green Peppercorn Dijon Sauce
Makes 2 servings; adjust quantities as needed Ingredients: For the Sauce Directions: To make the steaks: Spread both sides of each steak with a thin coating of mustard. Sprinkle with salt, and cover both sides with pepper. Heat olive oil in a heavy skillet over medium-high heat and…
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