Indulge in the tantalizing flavors of the Mediterranean with these Sicilian Stuffed Artichokes. Bursting with vibrant colors and rich aromas, this dish is a culinary masterpiece that pays homage to the rustic charm of Sicilian cuisine.
In this delectable creation, artichokes take center stage as they are lovingly filled with a savory blend of breadcrumbs, garlic, and herbs. With every bite, savor the unique combination of textures and tastes that embody the essence of Sicilian traditions.
Whether you’re a seasoned lover of Sicilian cuisine or an adventurous food enthusiast looking to expand your culinary horizons, these Sicilian Stuffed Artichoke recipe is sure to leave you craving more. Gather your loved ones, pour a glass of wine, and let the flavors of Sicily transport you to a place where food is not just a meal but a celebration of life itself. Buon appetito!
Ingredients:
- 2 medium-sized artichokes
- 1/2 cup Italian breadcrumbs
- 1 clove garlic, minced
- 1 tablespoon grated parmesan or Romano cheese
- 1/2 teaspoon parsley (or 1 tablespoon fresh)
- salt & pepper to taste
- 1-2 tablespoons olive oil
Directions:
- Prepare artichokes:
- Cut off top third of artichoke and discard
- Cut off stem
- Remove the tough outer leaves by bending them backward until they snap off
- Using scissors trim off any thorny tips that remain
- Use a knife to trim the outside of base until none of the dark green area remains
- If using a medium or large artichoke, open the leaves and remove the fibrous choke and the little purple leaves from the center
- To avoid discoloration, place in acidulated water (cold water and lemon juice)
- Combine breadcrumbs, garlic, cheese, parsley, salt and pepper
- Spread the leaves of artichokes gently and fill the center and spaces between the leaves with the breadcrumb mixture
- Arrange artichokes in a baking dish. Add enough water to cover the bottom of the dish. Drizzle 1 to 2 tablespoons of olive oil over artichokes
- Bake 12-15 minutes
- Serve warm
Makes 2 artichokes