Get ready to experience a slice of Kentucky tradition with this irresistible Kentucky Derby Pie! Combining the rich flavors of chocolate, pecans, and a hint of bourbon, this pie is a true indulgence for any dessert lover. With the gooey chocolate and nutty filling combined with a flaky pie crust and a touch of that distinctive bourbon essence, each bite is pure bliss. Whether you’re hosting a Kentucky Derby party or simply want to treat yourself to a slice of Southern sweetness, this pie is guaranteed to please.

Ingredients:

  • 2 eggs, slightly beaten
  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter or margarine, melted and cooled
  • 1 cup chopped English walnuts or pecans
  • 6-oz package of chocolate chips
  • 1 tablespoon 100-proof Bourbon
  • 1 teaspoon vanilla
  • 1 unbaked 9″ pie shell

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together butter and sugar.
  3. Add beaten eggs, flour, Kentucky Bourbon, and vanilla.
  4. Add chocolate chips and nuts. Stir well.
  5. Pour into partially baked pie shell and bake for 45 minutes, or until the center is set.
  6. Cool for 30 minutes before serving.

Serve with whipped cream or vanilla ice cream (and maybe a sippin’ shot of fine Kentucky Bourbon).