Elevate your summer grilling game with this irresistible grilled jalapeno corn recipe. It’s the perfect combination of smoky, spicy, and sweet flavors that will take your taste buds on a tantalizing journey. Grilling fresh corn on the cob and adding a touch of jalapeno heat creates a deliciously unique twist on a classic side dish.
Ingredients:
- Ears of Corn
- Fresh jalapenos
- olive oil
Directions:
- Shuck corn.
- Dice one jalapeno for two ears of corn.
- Place corn on aluminum foil. Brush corn with oil, sprinkle with jalapenos. Wrap corn in foil.
- Grill over indirect heat for 40-45 minutes, or until done.