Indulge your sweet tooth in a dessert symphony that marries the tartness of cranberries with the rich decadence of chocolate. This easy recipe blends the familiar comfort of cranberry sauce with the velvety allure of melted chocolate.

Picture a luscious cascade of chocolate-infused cranberry goodness, generously drizzled over a scoop of vanilla ice cream. Each spoonful unveils a delightful dance of flavors, where the tangy punch of cranberries harmonizes with the velvety embrace of chocolate.

This effortless recipe is a testament to the blissful marriage of simple ingredients creating a dessert sensation that’s perfect for elevating any occasion.

Ingredients:

  • 1 14-ounce can Ocean Spray Cranberry Sauce
  • 1/2 cup semi-sweet chocolate bits

Directions:

Combine cranberry sauce and chocolate bits in a medium saucepan. Melt over medium heat, whisking occasionally until smooth. Cool. Serve over desserts such as chocolate cake, brownies or vanilla ice cream.

Makes 1 1/2 cups.