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Recipe: Steak au Poivre with a Mushroom Green Peppercorn Dijon Sauce
Makes 2 servings; adjust quantities as needed Ingredients: For the Sauce Directions: To make the steaks: Spread both sides of each steak with a thin coating of mustard. Sprinkle with salt, and cover both sides with pepper. Heat olive oil in a heavy skillet over medium-high heat and…
Recipe: Minted Green Peas
Ingredients: Directions: Half fill a large saucepan with water and bring to a boil over high heat. Add peas, lower the heat, and cook for 8 minutes or just until tender. Drain well and place in a medium-sized serving bowl, and then stir in all…
Recipe: Glazed Lemon Pound Cake
Lemon Pound Cake Ingredients: Directions: Lemon Glaze Ingredients: Directions: Boil all ingredients until sugar is dissolved. Drizzle glaze over the cake.
Recipe: Corned Beef Canapés
Ingredients: Directions: Makes 16 toasts. Olive Butter Ingredients: Directions: In a small bowl, mash the butter until soft and creamy. Add the olives and lemon juice and fold to blend. Makes ¼ cup.
Recipe: Classic Mashed Potatoes
Serves 5 to 6; adjust quantities as necessary. Ingredients: Directions: Boil potatoes for 10 to 15 minutes; until soft, but not falling apart. Drain potatoes. Add butter and sour cream to potatoes and mash with a potato masher. Season with salt and pepper to taste.
Recipe: Simple Margarita Cocktail
Did you know that February 22 is National Margarita Day? Let’s celebrate with this refreshing and delicious recipe. It’s the perfect blend of tangy lime, smooth tequila, and a touch of sweetness!
Meet the Authors
Our mission is to create unforgettable experiences that bring people together. We believe that every occasion, big or small, deserves to be celebrated with style, creativity, and attention to detail. We've been friends for over 20 years, and over that time we've become moms, professionals & entrepreneurs. We've planned thousands of events, trips, and meals—creating lasting memories that we love sharing with all of you.
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