Recipe: Raspberry Charlotte
Indulge in a delightful Raspberry Charlotte that’s sure to please your taste buds. This classic dessert features a light and fluffy sponge cake (in the way of ladyfingers) layered with creamy raspberry mousse and fresh raspberries. The finishing touch is delicious fresh raspberries that add…
Recipe: Orange Pineapple Cake
Ingredients for Cake: Directions for Cake: Hawaii Icing: Ingredients: Directions: Mix all ingredients well.
Recipe: Chicken Puffs
Puff Ingredients: Filling Ingredients: Directions: To prepare puffs: To prepare the filling: Makes 45-50 servings.
Recipe: Sausage-Cheese Strata
Ingredients: Directions: Makes 12 servings. * Note: A sausage vegetarian substitute works just as well in this recipe.
Recipe: Salisbury Steak
Ingredients: Directions: In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other…
Recipe: Fresh Apple Cake
Ingredients: Directions: Heat oven to 325 degrees F. Grease and flour tube pan. Mix oil, sugar, and eggs for 3 minutes; time this. Add other ingredients and mix well. The batter will be thick. Pour into tube pan. Bake for 1 hour and 20 minutes, or until done. Glaze Ingredients:…
Recipe: Creamed Spinach
Welcome to the world of creamy, comforting deliciousness with this delectable creamed spinach recipe. This classic side dish has been beloved for generations, and for good reason. With its velvety texture and rich, indulgent flavors, creamed spinach is the perfect accompaniment to any meal. Ingredients:…
Recipe: Sour Cream ‘N Bacon Dip
Ingredients: Directions: Microwave Velveeta for 4 minutes, or until melted; stirring after 2 minutes. When the cheese is melted stir in sour cream and bacon bits. Microwave for 1 minute. Serve hot with potato chips.
Recipe: Simple Beer Cheddar Dip
Ingredients: Directions: Beat cream cheese with an electric mixer until smooth; gradually blend in the beer. Add cheddar cheese, beating until well blended. Refrigerate until serving time. Serve with crackers.