Indulge in the sweet taste of summer with this no-hassle strawberry shortcake recipe. It’s the perfect dessert to satisfy your cravings for something fruity, creamy, and utterly delicious. With minimal effort required, you can whip up this classic treat in no time and impress your family and friends with its irresistible flavors.

Ingredients:

  • 1 16-oz. Sara Lee pound cake, thawed and sliced
  • 3 tablespoons sugar
  • 1 pint of fresh strawberries
  • 1 8-oz. container of Cool Whip

Directions:

  1. Wash, stem, and slice strawberries. Put them in a bowl and cover with 3 heaping tablespoons of sugar. Place in the refrigerator, allowing sugar to dissolve over berries.
  2. To serve, prepare a platter of cake slices (or cube pound cake and put in a trifle dish). Top with strawberries and Cool Whip.