Incorporate a touch of family tradition with Mama’s Giblet Gravy. This hearty gravy, enriched with diced boiled eggs and celery, adds a flavorful layer to your Thanksgiving feast. It’s a cherished recipe passed down through generations.

Ingredients:

  • 2 cans (14.5-oz each) chicken broth
  • water
  • 1/2 cup flour
  • salt and pepper to taste
  • 2 boiled eggs, chopped
  • 2 stalks celery, chopped
  • ~1/2 cup shredded and chopped turkey meat (you can boil turkey neck and giblets or chicken breast for meat and broth if you’d like)

Directions:

  1. Pour broth into a large sauce pan on the stove on medium high heat; using one of the broth cans, add two cans of water.  Mix broth and water.  
  2. With a wire whisk, blend in flour until smooth.  (You might put a bit of the broth and the flour in a shaker and shake until smooth before adding to pan.) 
  3. Add remaining ingredients.  Stir as gravy cooks; mixture will begin to thicken.  Bring to a boil; continue boiling for one minute. 

Keep warm until ready to serve.