Picture this: a crisp autumn day filled with the vibrant colors of falling leaves, the camaraderie of friends and neighbors, and the promise of a comforting meal that warms both body and soul. As you take a break from raking leaves and tending to the neighborhood, the aroma of simmering stew beckons you closer.
Behold, our Crock Pot Beef Stew, a steaming cauldron of hearty goodness that’s been slow-cooking all day, infusing every morsel with rich flavors and tender love. It’s the perfect reward for a job well done during our Fall Neighborhood Cleanup Party.
With succulent beef, an array of vibrant vegetables, and a savory broth, this stew is the embodiment of comfort food. Ladle it into bowls, top it with a sprinkle of fresh herbs, and let it envelop you in warmth and satisfaction. As the daylight wanes and the stars twinkle above, we’ll gather around the table to savor this delicious masterpiece, nourished by both the meal and the bonds we’ve strengthened in our community. So, let’s raise our spoons in celebration of a successful day and toast to the simple joys of good food and great neighbors.
Ingredients:
- 4 carrots, chopped
- 2 potatoes, peeled and cubed
- 1 cup sliced fresh mushrooms
- 1 onion, chopped
- 3 stalks celery, chopped
- 3 pounds cubed stew meat
- 1 packet dry onion soup mix
- 1 (10.75 oz.) can of condensed mushroom soup
- 1 3/4 cups water
Directions:
- Place the carrots, potatoes, mushrooms, onion, and celery in the slow cooker. Place the stew meat over the vegetables.
- In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.
- Add water as needed so that the liquid comes just to the bottom of the meat.
- Cook on a low setting overnight, adding more water as necessary in the morning. Allow to cook all day.