Embrace the Caribbean charm at our Tropical Pool Party with a delectable treat straight from the island of Jamaica – our tantalizing Jamaican Banana Cake. Bursting with the sweetness of ripe bananas, infused with warm island spices, and topped with a luscious icing, this moist and flavorful cake promises to be a delightful addition to our poolside feast. As you soak in the sun and indulge in the poolside bliss, let the tropical flavors of this Jamaican Banana Cake transport you to a sunny paradise and elevate your pool party experience to new heights of culinary delight.

Ingredients:

  • 2/3 c. butter
  • 1 1/4 c. sugar
  • 1 t. vanilla
  • 2 eggs
  • 1 c. milk
  • 1 c. mashed bananas (about 2 medium)
  • 2 1/4 c. flour
  • 1 t. baking powder
  • 1 t. baking soda
  • 1/2 t. salt
  • 1/2 c. chopped walnuts (optional)

Topping Ingredients:

  • 1/3 c. bitter
  • 3/4 c. packed brown sugar
  • 2 T milk
  • 1 c. flaked coconut
  • 1/3 c. chopped walnuts

Directions:

  1. Preheat oven to 350 degrees F.  Grease and flour 13x9x2-inch pan.  Set aside.
  2. Cream butter, sugar, vanilla, and eggs until light and fluffy.  Add milk, bananas, flour, baking powder, baking soda, and salt.  Beat at medium speed for 3 minutes, scraping bowl occasionally.  Stir in walnuts.  Pour into prepared pan.
  3. Bake at 350 F for 40 to 45 minutes, or until golden brown and toothpick inserted in center comes out clean.  Cool for 5 minutes.
  4. For the topping, set oven to broil or 550 degrees F.  In a small saucepan combine butter, brown sugar, and milk.  Cook over medium heat, stirring constantly for about 2 minutes, or until butter melts.  Stir in coconut and walnuts.  Spread over warm cake.  Broil 4 inches from heat for about 2 to 3 minutes, or until golden brown, watching carefully.
  5. Cool.  Cut into squares and place on a platter to serve.