Elevate your Labor Day Picnic with the bold and tangy flavors of this Blue Cheese Cole Slaw, a delightful twist on the classic side dish. Crisp cabbage and carrots are dressed in a creamy blend of mayonnaise and tangy blue cheese, creating a mouthwatering slaw that will tantalize taste buds with every bite. As you gather with family and friends to bid farewell to the summer season, let the zesty aroma of this slaw beckon guests to indulge in this flavorful creation, a perfect complement to grilled favorites and a refreshing addition to your picnic spread. Get ready to savor the union of rich blue cheese and fresh crunch, creating a coleslaw like no other that adds a touch of gourmet flair to your Labor Day Picnic feast.

Ingredients:

  • 1 (16-ounce) package of shredded coleslaw mix
  • 2 cups seedless red grapes, halved
  • 1/2 cup shredded carrot
  • 1 cup mayonnaise
  • 1/4 cup prepared Dijon-style mustard
  • 1/3 cup crumbled blue cheese
  • 2 Tbsp. granulated sugar
  • 2 Tbsp. cider vinegar

Directions:

  1. In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar, and vinegar.
  2. Add the coleslaw mix, grapes, and carrots and stir until evenly coated. 
  3. Chill until serving.  

Serves 12