Indulge in the timeless delight of this Classic Brownie recipe, a rich and fudgy treat that never fails to satisfy sweet cravings. With its decadent cocoa flavor and chewy texture, these brownies are the epitome of a beloved classic. Whether you enjoy them warm with a scoop of ice cream or relish them on their own, these brownies promise to be a delightful addition to your dessert repertoire. So, dust off your apron and get ready to embark on a baking adventure that celebrates the simple yet irresistible pleasure of a homemade brownie.

Ingredients:

  • 2 sticks unsalted butter (1 cup)
  • 8 ounces bittersweet or semisweet chocolate, roughly chopped
  • 4 large eggs
  • ½ tsp. salt
  • 1 cup granulated sugar
  • 1 cup firmly packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour

Directions:

  1. Preheat to 350°F with rack in center of oven. Grease 13 x 9-inch pan with butter or nonstick cooking spray.
  2. In a medium micro-safe bowl, melt butter until bubbling. Add the chocolate and whisk until the chocolate is completely melted (microwave for an additional 20 seconds if chocolate isn’t completely melted). Mix completely.
  3. Whisk the eggs in a large bowl. Add salt, granulated sugar, brown sugar, and vanilla; whisk until smooth. Whisk in the chocolate-butter mixture, then add the flour and whisk until the batter is uniform (don’t over mix).
  4. Pour the batter into the prepared pan and spread evenly. Bake for about 45 minutes, until the top has formed a shiny crust and the batter is moderately firm. Cool completely in the pan on a rack.
  5. Cut brownies into 2-in squares.

Makes 24 brownies.