Take your taste buds on a delightful journey with this flavorful wild rice recipe. Bursting with earthy and nutty flavors, wild rice adds a unique twist to your dining experience. Whether you’re looking for a side dish to accompany your main course or a hearty vegetarian option, this recipe has got you covered.
Wild rice, known for its distinct texture and rich taste, is the star of this dish. Combine it with aromatic herbs, flavorful vegetables, and a touch of savory broth to create a wholesome and satisfying meal. The grains of wild rice are long and slender, boasting a chewy texture that adds depth to every bite.
Not only is wild rice delicious but it’s also packed with nutritional benefits. It’s a good source of fiber, protein, and essential minerals, making it a wholesome choice for a well-rounded meal. Its unique flavor profile elevates any dish it’s used in, providing a delightful contrast to other ingredients. Get ready to savor the deliciousness and enjoy the wholesome benefits of this delightful wild rice creation.
Ingredients:
- 1 cup wild rice, raw
- 1/2 onion, chopped
- 2 T. butter
- 3 chicken bouillon cubes
- 1/4 cup hot water
- 1 10 1/2-oz can cream of mushroom soup
- 1 soup can water
- 2 3 1/2-oz cans of mushrooms, drained
Directions:
- Wash and drain rice.
- Saute onion in butter until soft (5-7 minutes).
- Dissolve chicken bouillon cubes in 1/4 cup hot water.
- Combine all ingredients in a casserole dish.
- Bake at 325 degrees F. for 1 1/2 to 2 hours. Do not overcook.
- Freezes well. Garnish with parsley (if desired).
Serves 6-8