Bring some sweetness to your meal with this heavenly Ambrosia recipe. Packed with juicy fruits and fluffy marshmallows, this dessert or sweet side dish is a burst of flavor and texture in every bite. It’s easy to make and perfect for sharing with family and friends on a cozy winter day. Whether you’re looking for a light and refreshing treat or a delicious way to end your day, this Ambrosia is sure to satisfy your sweet tooth.

Ingredients:

  • 1 box Jell-O tapioca
  • 1 (16-ounce) can of fruit cocktail drained (or fresh frozen fruit blend is also perfect)
  • 1 small can crushed pineapple, drained or1 small can mandarin oranges, drained
  • 1 pint heavy cream
  • 1 cup miniature marshmallows (white or assorted colors)
  • 1/2 cup shredded coconut (optional)

Directions:  

  1. Cook tapioca pudding as directed on the box and set aside to cool.  
  2. When the pudding is cooled, stir in drained fruit and marshmallows.  
  3. Whip heavy cream. Fold the cream gently into the pudding/fruit mixture.
  4. Stir in coconut if desired.
  5. Refrigerate for at least a couple of hours – or make the night before and chill overnight.