Ingredients:
- 8 oz. cream cheese, softened
- 1/2 c. high-quality beer (a nice lager, ale, or IPA)
- 2 c. shredded cheddar cheese
Directions:
Beat cream cheese with an electric mixer until smooth; gradually blend in the beer. Add cheddar cheese, beating until well blended.
Refrigerate until serving time. Serve with crackers.