Ingredients:
- 16 ox. Colby cheese, shredded
- 2 packages (3-oz each) cream cheese, at room temperature
- 1 c. finely chopped pecans
- 2 large cloves garlic, mashed
- paprika
Directions:
- In a bowl, using an electric mixer on medium speed, beat together the cheese, cream cheese, pecans, and garlic until blended.
- Turn the mixture out onto a work surface and form a log about 1 ½ inches in diameter.
- Roll in paprika to coat, wrap in wax paper and chill for at least 2 hours.
- Cut into ¼-inch slices and serve on a decorative platter with crackers.
Makes 30-36 servings.