Ingredients:
- White boxed cake mix
- Strawberries
- Grand Marnier
- White buttercream frosting
- Melted chocolate for drizzle (if desired)
Directions:
- Prepare 2 9″ cake layers according to cake mix directions.
- As the layers bake, slice strawberries and pour a small amount of Grand Marnier over.
- Completely cool the layers.
- Put the bottom layer on a paper doily on a cake stand.
- Top with strawberries and then the 2nd layer.
- Frost with buttercream frosting. If desired, melt chocolate and drizzle on top for decorative purposes.
Tip: melt semi-sweet chocolate pieces in a zipper sandwich bag in the microwave. Cut the corner from the bag and use it to decorate the cake.