Indulge in the sweet nostalgia of our Pecan Pie, a timeless dessert that perfectly captures the essence of our All-American dinner. With a buttery, flaky crust cradling a luscious filling of caramelized pecans and rich custard, this pie is a true celebration of the season’s harvest and warm-hearted hospitality. As you gather around the table to share the joy of togetherness, let the tantalizing aroma of freshly baked Pecan Pie fill the air, inviting your guests to savor a slice of Americana in every delightful bite. Get ready to end your All-American dinner on a sweet note, with the cherished flavors of homemade comfort and the sweetness of cherished memories.
Ingredients:
- 3 large eggs
- 1 cup sugar
- 1/2 teaspoon salt
- 2 Tbsp melted butter
- 1 cup light corn syrup
- 1 1/4 cup pecans
- 1 tsp Vanilla
- 1 unbaked 9″ pie shell
Directions:
- Preheat oven to 375º F
- Beat eggs, vanilla, sugar & salt. Add butter & syrup & mix in pecans.
- Bake 40-45 minutes in pie shell.