Crunchy, Sweet, and Simply Irresistible: Candied Apples

As the days grow shorter and the leaves turn brilliant shades of crimson and gold, the arrival of autumn brings a host of beloved traditions. Among them, few treats evoke the spirit of the season quite like the alluring allure of candied apples. These whimsical, vibrant confections are the perfect embodiment of fall’s sweet and crunchy essence.

This Candied Apples recipe promises an enchanting culinary adventure, transforming humble apples into dazzling, candy-coated delights. With a glossy sheen that sparkles like amber under the harvest moon, each bite reveals a symphony of textures – the crisp, tart snap of fresh apples, followed by the irresistible crunch of a sweet, cinnamon-kissed candy shell.

Whether you’re preparing them for a Halloween gathering, a fall festival, or a simple family treat, candied apples never fail to captivate both young and old. Their charm lies not only in their delightful taste but also in the nostalgic memories they conjure – memories of autumn fairs, hayrides, and the joy of savoring something truly special.

So, roll up your sleeves, gather your ingredients, and let the magic of fall envelop you as you embark on a journey to create these delightful Candied Apples. Get ready to savor the essence of the season, one delectable bite at a time!

Enjoy making and indulging in these classic autumn treats!

Ingredients:

  • 2 cups granulated sugar
  • 2 cups corn syrup
  • 1/3 cups cinnamon candy (such as Brach’s, Hot Tamales, or Red Hots)
  • 1 cups water
  • 3/4 tsp. cinnamon
  • 1/2 tsp. vanilla
  • 1/4 tsp. cloves
  • 3/4 tsp. red food coloring
  • 6 medium apples

Directions:

  1. Remove stems from apples, wash, and pat dry. Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
  2. Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan. Cook until candies dissolve, stirring constantly. Be careful not to boil. Add cinnamon, vanilla, cloves, and food coloring. Mix thoroughly. Boil the mixture to 300 degrees using a candy thermometer without stirring. While mixture is boiling, generously prepare a baking sheet with cooking spray so it’s ready ahead of time.
  3. As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple, one by one, into the mixture until it is thoroughly coated.
  4. Set coated apples, standing on their bottoms with skewer pointing up, on the baking sheet until the mixture hardens. Let apples reach room temperature before eating.

Makes 6 apples.