If browsing fresh berries, heirloom greens, and handcrafted cheeses sounds like your kind of vacation vibe—this one’s for you. Spring farmers’ markets offer a colorful window into the heart of a region, connecting you with local growers, small-batch makers, and seriously delicious seasonal eats. Whether you’re planning a road trip, weekend getaway, or just craving a reason to wander, these top five farmers’ markets around the U.S. are worth the trip.
1. Portland Farmers Market – Portland, OR
When to go: Saturdays (year-round, peak spring is March–June)
Why it’s special: With over 140 vendors at the flagship PSU location, this is a full-sensory experience. Think wild mushrooms, hazelnuts, artisan cheeses, fresh coffee, and rhubarb galore.
Don’t miss: A hot cardamom bun from Ken’s Artisan Bakery and a stroll through the tulip stands.
2. Santa Monica Farmers Market – Santa Monica, CA
When to go: Wednesdays and Saturdays
Why it’s special: Located just blocks from the Pacific, this market serves some of L.A.’s best restaurants. It’s a SoCal produce paradise with rows of juicy citrus, avocados, edible flowers, and chef sightings.
Don’t miss: Trying samples of stone fruit or nabbing some garlic scapes in peak spring.
3. Eastern Market – Washington, D.C.
When to go: Saturdays and Sundays
Why it’s special: D.C.’s oldest continually operated market (since 1873!) mixes Chesapeake oysters, Amish pastries, and fresh flowers with an urban twist. Browse under a historic brick canopy while live jazz plays.
Don’t miss: Picking up crab cakes, sweet corn, and a mini cherry pie from the baker’s table.
4. Pike Place Market – Seattle, WA
When to go: Daily, but Saturdays are the most vibrant
Why it’s special: Yes, it’s touristy—but Pike Place is also a legit farmers’ market with deep roots. Local fishmongers, flower vendors, cheesemongers, and bakers share the space with craftspeople and street musicians.
Don’t miss: Springtime bouquets, Beecher’s handmade cheese, and a salmon bagel at Market Grill.
5. Lexington Farmers Market – Lexington, KY
When to go: Saturdays (peak season starts in April)
Why it’s special: This market blends Kentucky traditions with Bluegrass flavor: think bourbon-infused jams, grass-fed meats, and hand-churned ice cream.
Don’t miss: A bouquet of peonies, a bourbon barrel-aged hot sauce, and fresh sourdough to take home.
Realmentertaining Tip: Turn Your Market Haul Into a Picnic
Bring a linen wrap, a travel cheese knife, and a small cutting board. Build a local-inspired grazing board with fresh bread, seasonal fruit, and one great cheese. Bonus points if you pair it with a farmers’ market rosé.
For more inspiration, check out our Backyard Bouquet Bar for floral spring hosting ideas or Weekend Escapes for Food Lovers to pair food and fun wherever you’re headed.
Best Farmers’ Markets to Visit This Spring for Local Food & Fresh Finds