Looking to bring a seasonal twist to your brunch menu? These Apple Cider Mimosas are the ultimate fall-inspired cocktail! Combining the crisp sweetness of apple cider with the bubbly effervescence of sparkling wine, this refreshing drink is perfect for celebrating autumn. Whether you’re hosting a cozy brunch or toasting to the changing leaves, this easy-to-make mimosa is guaranteed to be a hit with your guests. Grab a cinnamon stick for garnish, and get ready to sip in seasonal style!
Ingredients:
- 1 cup Apple Cider, (Martinelli’s Honey Crisp Cider is delicious!)
- 1 750-ml. bottle of Champagne (or Prosecco)
Optional Garnishes:
- Granulated sugar
- Cinnamon
- Honeycrisp apple(s)
Directions:
- Combine 2 Tbsp. sugar and 1 Tbsp. cinnamon onto a small plate. Run a wet cloth along the rim of champagne flutes to wet the rims, then dip in cinnamon sugar mixture.
- Cut apples into thin wedges or wheels, garnish each glass with apple slice
- Fill champagne flutes about 1/4 full with apple cider, then top off each flute with Champagne (or Prosecco).
Makes ~4 servings.