Delight your taste buds with the exquisite flavors of this Herbed Cream Cheese & Smoked Salmon appetizer, a delectable treat that adds a touch of elegance to our Tropical Pool Party. Each small cracker is generously adorned with a velvety layer of cream cheese infused with fragrant herbs, topped with luscious smoked salmon, and garnished with a sprinkle of fresh chives. With every delightful bite, you’ll savor the harmonious blend of creamy, smoky, and herbal notes that transport you to a tropical haven of gourmet indulgence. As you bask in the sun and relish in the joy of the poolside paradise, let this delectable appetizer awaken your senses and elevate your pool party experience to new heights.
Ingredients:
- 1 (8oz) pkg softened cream cheese (low calorie, or fat-free works too)
- 1/3 cup mayonnaise
- 3 green onions
- 4 teaspoons chopped fresh dill (or 2 teaspoons dried dill)
- 1 (7oz) pkg round appetizer crackers
- 1 (4oz) pkg smoked salmon cut into 1-inch square slices
- Fresh chives, chopped
Directions:
- Combine cream cheese, mayonnaise, onions, and dill in a small bowl. Season to taste with 1/2 teaspoon each salt and pepper.
- Spread 1 tablespoon herbed cream cheese on each cracker and top with a thin slice of smoked salmon. Sprinkle with chives.