Step into the realm of bold and festive flavors with this Spicy Cranberry Salsa! This delightful creation brings together the vibrant hues of cranberries, the zing of jalapeños, and the freshness of cilantro for a salsa that’s as visually stunning as it is delicious.
As you prepare to host holiday gatherings or simply crave a refreshing twist, this Spicy Cranberry Salsa is the perfect companion. The marriage of tart cranberries with the heat of jalapeños creates a salsa that’s both lively and memorable. Whether paired with tortilla chips, as a topping for turkey sliders, or as a vibrant side to your favorite dishes, this salsa is a celebration in every bite.
Get ready to embark on a flavor journey that dances between sweet and spicy, making your holiday festivities all the more sensational.
Ingredients:
- 24 oz. fresh cranberries
- 1 cup fresh lime juice and all of the zest
- 3 T. minced shallots
- 1 t. salt
- 2 bunches cilantro (some stems are OK)
- 3 jalapenos, chopped (seeds removed if you don’t like it spicy-hot)
- 1 T. minced fresh garlic
- 2 1/2 cups light brown sugar
- 1/2 cups cracked black pepper (it really calls for that much) or to taste
Directions:
- Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa. (Most home food processors are not big enough to do this in one batch. Add half of the above and do it twice. Then blend together in a bowl.)
- Refrigerate overnight. (Relish is better the second day.)
Serve chilled with your turkey feast, on top of a turkey sandwich or on top of oysters on the half-shell. Note: cutting this recipe in half still yields a hefty portion.