There are plenty of fancy—and complicated—cranberry sauce recipes. But if you are looking for something simple yet satisfying, try this simple yet elegant cranberry sauce to elevate your holiday spread. This recipe brings together the sweet, juicy goodness of canned pears with the tartness of cranberry sauce for a delightful side dish.
Ingredients:
- Canned pears (diced or whole pears)
- Canned cranberry sauce
- Mint leaves to garnish
Directions:
To prepare, Combine drained diced pears and cranberry sauce in decorative bowl. If using whole pears, fill the center of each pear half with cranberry sauce and present on decorative platter. Garnish with mint leaves.