When you’re craving a slice of bread that’s easy to make, warm to the soul, and hearty in every bite, our Cheddar Beer Bread steps up to the plate. This delightful creation takes the concept of savory and crusty to a whole new level, leaving you utterly captivated and undeniably smitten.
With each bite, you’re met with the robust, nutty notes of cheddar cheese, harmoniously blended with the effervescent character of beer. The result is a loaf that’s not just bread; it’s a celebration of flavors and textures. It’s the perfect companion to your soups, elevating your meal to an irresistible culinary delight. So, let’s embark on a journey to discover the magic of Cheddar Beer Bread, where every slice is an invitation to savor the rich, cheesy goodness.
Ingredients:
- 3 cups self-rising flour
- 2 tablespoons white sugar
- 1 (12 fluid ounce) can of bottle beer
- 1/2 cup shredded Cheddar cheese
- 1/4 cup canned green chile peppers, chopped
- 6 tablespoons butter, melted
Directions:
- Preheat oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan.
- In a large bowl, stir together flour, sugar, beer, cheese, and chiles.
- Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of the loaf.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into the center of the loaf comes out clean.