Imagine wrapping your hands around a steaming mug, the scent of cocoa, and the soft kiss of marshmallows rising to meet you. Whether you sip it by a crackling bonfire, in the glow of twinkling lights, or simply curled up on the couch, Hot Chocolate has a way of bringing warmth and comfort to every corner of your heart.
Join us in savoring this simple and classic recipe that turns chilly evenings into moments of pure, liquid happiness. Cheers to the season of Hot Chocolate and togetherness!
Ingredients:
- 1 (14-ounce) can of sweetened condensed milk (not evaporated milk)
- 1/2 cup unsweetened cocoa
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 6 1/2 cups hot water
- Toppings: Mini-marshmallows, whipped cream, and chocolate sprinkles
Directions:
- In a large saucepan over medium heat, combine condensed milk cocoa, vanilla, and salt; mix well.
- Slowly stir in water. Heat through, stirring occasionally. Do not boil.
- Store covered in the refrigerator until ready to serve.
Serve with marshmallows, whipped cream, and chocolate sprinkles!