Add a kick of bold and spicy flavors to your picnic spread with our tantalizing Spicy Tuna Salad. This zesty creation is not your ordinary salad; it’s a symphony of vibrant ingredients that will awaken your taste buds. Succulent chunks of tuna, creamy avocado, hard-boiled eggs, and a fiery blend of jalapenos come together in perfect harmony. Whether you’re enjoying it as a sandwich filling or a refreshing side dish, this Spicy Tuna Salad promises a picnic experience with a spicy twist that will leave you craving for more.
Ingredients:
- 1 6.4 oz pouch chunk light tuna, drained
- 2 hard-boiled eggs, peeled and chopped
- 1/4 cup sour cream or mayonnaise
- 2 T. chopped pickled jalapenos
- 1 avocado, peeled, pitted, and chopped
- 1/4 cup chopped red pepper
Directions:
Place all ingredients in a bowl and toss to combine. Season to taste with salt and pepper. Chill until ready to serve.
Serve with assorted breads or lettuce leaves.