When the allure of tropical destinations beckons and you crave the flavors of far-off islands, this South Seas Chicken Salad brings paradise to your plate. This exotic salad is a vibrant fusion of flavors, where tender chicken meets the sweet juiciness of mandarin oranges, complemented by a colorful ensemble of crunchy vegetables. Tossed with a simple dressing, it’s a refreshing and satisfying taste of the tropics that you can enjoy right in your own backyard. Join us on a culinary journey to sun-kissed shores with every delightful bite of this South Seas Chicken Salad.
Ingredients:
- 1 cup cooked, diced chicken
- 1 8-oz. jar mandarin orange sections, drained & chopped
- 1/2 cup chopped celery
- 1/2 cup chopped green onion
- 3/4 cup sliced almonds
- 1/4 cup mayonnaise
Directions:
Combine all ingredients in a 2-quart bowl and stir to combine. Season to taste with salt and pepper. Refrigerate for at least 30 minutes before serving.
Serve with assorted breads, crackers, or lettuce leaves.