Elevate your barbecue with the vibrant flavors of our Roasted Corn Salsa, a delightful fusion of smoky roasted corn, zesty tomatoes, and jalapeños peppers. This fresh and tangy salsa promises to be the star of the gathering, adding a burst of irresistible flavors to your grilled delights. As you savor the last moments of summer, let this Roasted Corn Salsa be the perfect accompaniment that celebrates the season’s bounty and brings a touch of Southwestern charm to your barbecue feast.

Ingredients: 

  • 2 cobs of corn (unhusked)
  • 1/2 cup chopped onion
  • 2 tomatoes, chopped
  • 2 T. finely chopped fresh coriander
  • 1 T. lime juice
  • 1 t. minced jalapeno pepper
  • 1/4 t. salt

Directions: 

  1. Cover corn with water; let soak for 20 minutes. Remove from water and peel back husks, leaving bases attached; remove silk. Close husks over corn; tie with wet kitchen string.
  2. Place husks on grill over medium-high heat; close cover and cook, turning frequently, for 20 minutes or until husks are blackened and corn is tender. Let cool slightly; remove husks and cut corn from cobs.
  3. In a bowl, combine corn, onion, tomatoes, coriander, lime juice, jalapeno & salt. Serve at room temperature. 

Makes 3 cups.