Elevate your Tropical Pool Party experience with this Easy Tuna Ceviche, a delectable medley of tuna, zesty red onions, juicy tomatoes, aromatic cilantro, and fiery jalapeños. This invigorating dish brings the essence of the tropics to your palate, infusing your poolside gathering with a burst of coastal flavors. As you soak in the sun and relish in the poolside bliss, savor the delightful fusion of textures and tastes in each refreshing spoonful of this tuna ceviche. Get ready to embark on a culinary adventure that celebrates the tropical spirit and creates unforgettable memories under the sun.
Ingredients:
- 1 (6 oz.) pouch Albacore Tuna, drained
- 1 cup chopped red onion
- 2 medium tomatoes chopped (2 cups)
- 1 jalapeño, seeded and chopped
- juice of one lime
- 2 tbsps. chopped fresh cilantro
Directions:
Place all ingredients in a large bowl and toss to combine. Season Tuna Ceviche with salt and pepper to taste. Serve with chips or crackers, as a sandwich filling or over tossed salad greens.