Indulge in the delightful flavors of our vegetarian Tortilla Roll-Ups. These vibrant and tasty appetizers are perfect for any occasion, from casual gatherings to elegant parties. Packed with a creamy filling of cream cheese, zesty green onions, flavorful green chiles, and sweet red peppers, these roll-ups are bursting with freshness and texture.
The combination of the creamy and tangy filling with the crunch of the tortilla makes each bite a mouthwatering experience. Whether you’re hosting a potluck, a game night, or simply craving a delicious snack, these Tortilla Roll-Ups are sure to impress both vegetarians and meat lovers alike. Prepare them ahead of time for convenience and watch as your guests eagerly devour these irresistible treats.
Ingredients:
- 12 flour tortillas
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (4-ounce) can chopped green chiles
- 3 tablespoons chopped green onion
- 2 tablespoons finely chopped red bell pepper
- 12 ounces sharp Cheddar cheese, grated
- 1 cup salsa or picante sauce
Directions:
- In a medium bowl combine cream cheese, sour cream, chilies, onion, red bell pepper, and cheddar cheese. Mix thoroughly.
- Spread onto tortillas and roll up. Cover tightly and chill for 2 hours or overnight.
- When ready to serve, cut each roll into 1/2-inch slices.
- Serve with salsa or picante sauce.
Makes about 8 dozen pieces of tortilla roll-ups.