Get ready to tantalize your taste buds with this addictive dip—a delightful fusion of creamy indulgence and zesty heat, perfectly complementing the Southern charm of our Low Country Boil event. With succulent crab meat, fiery jalapenos, and rich cream cheese, this easy spread is a true crowd-pleaser, ready to elevate your gathering to new heights. Paired with crisp crackers, each scoop delivers a burst of flavor, creating the ultimate appetizer for sharing stories and savoring the camaraderie at our Low Country Boil affair. Let’s indulge in this delectable treat, celebrating the fusion of coastal freshness and a touch of spice.
Ingredients:
- 8 oz. cream cheese, at room temperature
- 2 t. lemon juice
- 1 T. milk
- 1 1/2 t. Creole seasoning (Tony’s)
- 2 T. pickled jalapenos, chopped
- 3/4 c. crab meat, chopped (while not as healthy, imitation crab meat will work in this recipe, and is more cost-effective for serving a large crowd)
Directions:
Mix cream cheese, lemon juice, seasoning, and milk until smooth, creamy, and well-blended. Add crab and jalapenos; stir to mix well. Chill.
Serve with crackers.