Elevate your All-American dinner with the crunch and flavor of our Homemade Potato Chips, a delightful and addictive snack that will leave your guests coming back for more. Made from thinly sliced potatoes, perfectly seasoned, and lovingly fried to a golden crisp, these chips are the epitome of simple yet satisfying goodness. As you gather around the picnic tables to celebrate the spirit of patriotism, let the irresistible aroma of freshly fried potato chips fill the air, setting the stage for a delightful feast that embodies the true essence of home cookin’. Get ready to relish every crunchy bite and experience the joy of sharing homemade delights with your loved ones at this unforgettable All-American dinner.
Ingredients:
- 1 lb. Idaho Russet potatoes (2-3 large potatoes)
- 1-2 quarts canola oil, for frying
Note: Idaho russet baking potatoes make the best chips, as they are high in moisture and low in sugar.
Directions:
Peel and slice the potatoes paper-thin with a mandolin or in a food processor. Soak the sliced potatoes in ice-cold water for at least 5 minutes. Note: you can slice the potatoes ahead of time and hold them in water for as long as 4 or 5 hours.
Drain in a salad spinner or lay flat on kitchen towels and pat dry.
Next, heat the oil in a deep fryer or large pot to 350 degrees. Fry the potatoes in batches until crisp and brown. Remove with a slotted spoon or use a spoon and strainer, and drain on paper towels.
Finally, transfer to a large bowl and toss chips with salt and/or chip seasoning while still warm (if desired).
For best results, serve immediately. Can be stored in a cool, dry place for two to three days, or up to one week in dry climates.
Serving Size: 8