Step into the world of timeless sweetness with this Classic Chocolate Chip Cookie recipe, a true favorite that stands the test of time. These delectable cookies boast a perfect balance of buttery goodness, rich chocolate, and a chewy texture that makes them a beloved treat for all ages. From the first bite to the last crumb, our Classic Chocolate Chip Cookies will fill your home with the comforting aroma of freshly baked goodness and bring joy to every moment shared with loved ones. So, grab your mixing bowl and embark on a baking journey that celebrates the simple yet irresistible pleasure of a classic chocolate chip cookie.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 tsp. vanilla 
  • 2 large eggs
  • 2 cups chocolate chips

Instructions 

  1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
  2. Mix flour, baking soda, baking powder, and salt in a bowl. Set aside.
  3. In a large bowl, cream together butter and sugars until combined. Beat in eggs and vanilla until fluffy.
  4. Add the dry ingredients to the butter mixture until combined.
  5. Add chocolate chips and mix well.
  6. Roll 2-3 tablespoons of dough at a time into balls and space them evenly onto prepared cookie sheets.
  7. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just starting to turn brown.
  8. Let them sit on the baking pan for 2 minutes before removing to a cooling rack.

Makes about 3 dozen cookies.