Embark on a flavorful culinary adventure with our Southwestern Sushi. This unique twist on traditional sushi brings together the bold and vibrant flavors of the Southwest. Creamy cream cheese, briny capers, succulent salmon, and buttery avocado are carefully wrapped in tortillas, resulting in a fusion of textures and tastes that will delight your palate.
Each bite of this Southwestern-inspired sushi offers a harmonious combination of rich and savory elements. The creaminess of the cream cheese perfectly complements the delicate salmon, while the capers add a tangy kick. The addition of avocado brings a smooth and buttery note that ties all the flavors together. Prepare this eye-catching and delicious dish for your next gathering or simply indulge in a unique sushi experience at home.
Ingredients:
- 1 package large tortilla wraps (12″ diameter)
- 1 pound smoked salmon or lox, sliced thin
- small jar roasted red peppers, sliced
- small jar capers
- 8 ounces soft whipped cream cheese – plain or flavored
- 1 avocado, peeled, pitted and thinly sliced
- 1 small red onion sliced thin
- small can minced black olives
- small jar sun dried tomatoes packed in oil, sliced
Directions:
- Spread thin layer of cream cheese on a tortilla and arrange a small portion of all the ingredients on one end.
- Roll the tortilla up and use a little cream cheese as glue to seal the seam.
- Repeat until you have the number of rolls you need. Each roll will make about 8 pieces.
- Refrigerate, seam side down, for an hour and then slice into 1/2″ to 1″ pieces.
- Arrange on a platter and serve. Use basil leaves or baby spinach leaves to add some greenery.
Makes about 96 pieces, with 8 pieces to each rolled tortilla.