Indulge in the vibrant flavors of heirloom tomatoes with this salad recipe, a refreshing addition to our elegant Afternoon Tea gathering. This delightful dish showcases the natural sweetness of ripe tomatoes, enhanced by a drizzle of luscious honey-basil vinaigrette, creating a burst of freshness with every bite. Prepare to tantalize your taste buds and elevate your tea experience as we dive into the art of crafting this vibrant and light salad, perfect for embracing the joys of the season at our Afternoon Tea event.
Ingredients:
- 2 – 2 & 1/2 lb. ripe heirloom tomatoes, beefsteak tomatoes, or other flavorful tomatoes
For the Vinaigrette:
- 3-4 tablespoons balsamic vinegar
- 3 tablespoons honey
- 1 teaspoon salt
- 3/4 cup mild olive oil
- 1/2 cup tightly packed chopped fresh basil
Directions:
In a small bowl whisk together vinegar, honey, and salt. Add olive oil and basil and whisk to blend well. Slice the tomatoes and arrange on a platter. Drizzle the vinaigrette over the tomatoes and serve.
Serves 6.