Looking for a twist on the classic potato salad recipe? Try this easy Mediterranean Potato Salad that’s packed with fresh flavors and ingredients. Red-skinned potatoes are boiled to tender perfection and then tossed with a homemade Caesar dressing that’s both tangy and savory. The dish is finished off with a sprinkle of grated Parmesan cheese, which adds just the right amount of saltiness to balance out the flavors. This salad is the perfect side dish for any summer barbecue or potluck, and it’s sure to impress your guests with its unique Mediterranean flair.
Ingredients:
- 2 lb. new red-skinned potatoes, cut into quarters
- 3/4 c. bottled Caesar dressing
- 1/2 c. grated Parmesan cheese
- 1/4 c. fresh parsley
- 1/4 c. roasted red peppers
Directions:
Cook potatoes in boiling water for 10 to 12 minutes, or until fork-tender. Drain. In a large bowl pour dressing over potatoes. Add cheese, parsley, and peppers. Toss lightly. May be served warm or chilled.