Who says you can’t make the most of a snow day? This traditional Snow Cream recipe is a fun and delicious way to turn those fluffy snowflakes into a tasty treat. With just a few simple ingredients like sweetened condensed milk and vanilla extract, you can transform freshly fallen snow into a creamy and delightful dessert that’s perfect for sharing with friends and family.

Ingredients:

  • 2 quarts or more of clean white snow
  • 2 quarts of milk
  • 1 can Eagle Brand milk
  • 2 cups sugar
  • 1 tsp. vanilla

Directions:

  1. Mix all the ingredients together, use enough snow to make it thick.
  2. Make sure it is mixed very good, then put in the freezer for 1 hour. 
  3. Serve.