Looking for a delicious, healthy sandwich recipe that’s perfect for lunchtime? Look no further than these artichoke veggie sandwiches! Made with sliced tomatoes, and fresh basil, these easy and tasty sandwiches are packed with flavor and nutrition.
Ingredients:
- Focaccia bread cut sandwich size pieces
- 6 1/2 oz. jar marinated artichoke hearts
- tomato, sliced
- feta cheese
- fresh basil
Directions:
- Slice bread and brush with marinade from artichoke hearts.
- Layer on sliced artichoke hearts, tomato slices, feta cheese.
- Sprinkle with chopped, fresh basil.